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Grilled lamb chops with herbs, served with roasted vegetables.

Silky chickpea purée with tahini, olive oil and warm pita.

Smoked aubergine blended with tahini, garlic and pomegranate.

Slow-simmered red lentils with cumin and a squeeze of lemon.

Crisp romaine, parmesan shavings, garlic croutons and classic dressing.

Garden vegetables, sumac and crisp flatbread with pomegranate molasses.

Marinated chicken, pickles and garlic cream in warm saj bread.

Golden pastry parcels filled with melted white cheese and herbs.

Creamy parmesan sauce, tender chicken and fettuccine finished with parsley.

Fragrant long-grain rice with slow-cooked lamb, toasted nuts and raisins.

Layered basmati, saffron and spiced chicken served with raita.

Fresh Omani hammour with lemon butter, herbs and charred vegetables.

Juicy wagyu patty, aged cheddar, caramelised onion and brioche bun.

San Marzano tomato, fior di latte and fresh basil on a thin crust.

Lamb marinated in local spices and slow-cooked underground for 24 hours.

Lamb chop, beef kebab, chicken tikka and grilled vegetables for two.

Yoghurt-marinated chicken skewers with mint chutney.

Hand-minced beef with onion and parsley, grilled over charcoal.

Jumbo prawns with garlic, chili and lemon butter.

Warm dark chocolate cake with a molten centre and vanilla ice cream.

Warm pastry pudding with milk, cream, pistachios and raisins.

Crisp shredded pastry over melted cheese, soaked in orange blossom syrup.

Traditional Omani halwa with premium dates and cardamom coffee.

Moist date sponge with toffee sauce and cream.

Cold-pressed Omani oranges, no added sugar.

Fresh lemon blended with mint and crushed ice.

Alphonso mango, yoghurt and a touch of honey.

Strong spiced tea simmered with cardamom and evaporated milk.

Traditional cardamom coffee served with dates.

Double espresso with silky steamed milk.